Welcome to The Minnis

Greetings Website and Menu Readers!

THE MINNIS GOES FREE RANGE

Well here we are entering a new transition period for the Minnis. Jason has been hard at work sourcing local reared free-range produce, to find you the best that Kent has to offer.
Richard & Helen Stephens of Monkshill Farm in Woodchurch are now rearing pigs, lambs and cattle for the Minnis. As well as Chickens & Ducks, they are also keeping us supplied with delicious free-range eggs.  We have a second supplier of wonderful free-range chicken, and that is Mr. McKeever of Kentish Ranger Table Poultry...(we need two suppliers to keep up with the demand). This will enable Jason and the Chefs to create new and exciting dishes using a whole host of cuts of Meat & Poultry and allowing them to change the menus more frequently to keep all of you loyal customers happy!

What's on?

HULLABALOO are playing two dates in the Restaurant
Thursday 17th July and Thursday 14th August
Book your table now for what will be a fantastic night
Guaranteed!
As we are into the busiest 2 Months of the year, we will not be
hosting a Gourmet Jazz Dinner….. these will return on Sunday
14th September with the performer to be announced when Jo
makes her mind up who she wants….
Gourmet Dinner Dates
Sunday 14th September - - - - Jo Will Let You All Know!
Sunday 12th October ---- THE JAZZ POLICE
Sunday 9th November ---- HULLABALOO
Sunday 14th December ---- D’JANGOS MANGOS

STAY CLASSY FOLKS !